Tomato and Avocado Salad Recipe

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Tomato and Avocado Salad
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Ingredients:

Directions:

  1. Slice tomato in half and squeeze seeds into a bowl. Dice tomato into pieces. Transfer to medium bowl. Chop avocado and combine with tomato. Pour in lemon juice. Add onion. Season with salt and pepper. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.32 Kcal (826 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 12.49mg 1%
Potassium 730.37mg 16%
Total Carbs 17.54g 6%
Sugars 5.52g 22%
Dietary Fiber 8.76g 35%
Protein 3.18g 6%
Vitamin C 28.5mg 48%
Iron 1mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 84.78 Kcal (355 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 23%
Sodium 5.37mg 1%
Potassium 313.8mg 16%
Total Carbs 7.54g 6%
Sugars 2.37g 22%
Dietary Fiber 3.76g 35%
Protein 1.37g 6%
Vitamin C 12.3mg 48%
Iron 0.4mg 6%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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