Avocado Dip Recipe

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Avocado Dip
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Ingredients:

Directions:

  1. Mash 2 avocados (about 1/2 cup pulp) until smooth.
  2. Beat in the balance of ingredients.
  3. Chill until very cold and garnish with an additional dash of pepper.
  4. Use strips of raw carrots or celery for dunking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.26 Kcal (2752 kJ)
Calories from fat 543.71 Kcal
% Daily Value*
Total Fat 60.41g 93%
Sodium 622.18mg 26%
Potassium 2045.11mg 44%
Total Carbs 39.6g 13%
Sugars 5.49g 22%
Dietary Fiber 28.91g 116%
Protein 8.47g 17%
Vitamin C 49.5mg 82%
Iron 4.2mg 23%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 93%
Sodium 138.68mg 26%
Potassium 455.85mg 44%
Total Carbs 8.83g 13%
Sugars 1.22g 22%
Dietary Fiber 6.44g 116%
Protein 1.89g 17%
Vitamin C 11mg 82%
Iron 0.9mg 23%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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