Tom Yum Recipe

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Tom Yum
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Ingredients:

Directions:

  1. Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
  2. In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
  3. When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
  4. Add the cooked garlic and ginger to the broth. Return broth to a boil.
  5. Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
  6. Stir in lime juice and soy sauce.
  7. Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.13 Kcal (884 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 3.29mg 1%
Sodium 1805.13mg 75%
Potassium 658.24mg 14%
Total Carbs 33.93g 11%
Sugars 8.61g 34%
Dietary Fiber 3.64g 15%
Protein 7.75g 15%
Vitamin C 45.7mg 76%
Iron 3.2mg 18%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 60.21 Kcal (252 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 10%
Cholesterol 0.94mg 1%
Sodium 514.83mg 75%
Potassium 187.73mg 14%
Total Carbs 9.68g 11%
Sugars 2.45g 34%
Dietary Fiber 1.04g 15%
Protein 2.21g 15%
Vitamin C 13mg 76%
Iron 0.9mg 18%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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