Ingredients:
- 3 stalks lemongrass, white part only cut into diagonal strips
- 1 inch length fresh galangal root, sliced into thin strips
- 10 kaffir lime leaves , remove center spine crumple lightly
Directions:
- 1. Pour 1 of the 2 two cans of Coconut milk and the Chicken broth into a sauce pan and bring to a boil.
- 2. Add Galangal root, Lemongrass, and Chili peppers simmer for 10 minutes.
- 3. Add Chicken pieces to pot and simmer until the color looks uniform brown about 3 minutes.
- 4. Add Straw mushrooms, Kaffir Lime leaves, Coconut Palm sugar, and Fish sauce. Simmer 5 minutes.
- 5. Add final can of Coconut milk. return to boil and remove pan from heat.
- 6. Add Lime juice stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 1226.13mg | 51% | |
| Potassium | 498.56mg | 11% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 113.4mg | 189% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.68 Kcal (292 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 3% | |
| Sodium | 453.09mg | 51% | |
| Potassium | 184.23mg | 11% | |
| Total Carbs | 9.33g | 8% | |
| Sugars | 5.69g | 62% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 41.9mg | 189% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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