Tom Ka Gai (Coconut Chicken Soup) Recipe

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Ingredients:

Serving

Directions:

Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
Sprinkle with scallions and fresh cilantro and serve steaming hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.07 Kcal (624 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	17%
Cholesterol	33.45mg	11%
Sodium	1129.09mg	47%
Potassium	248.91mg	5%
Total Carbs	2.5g	1%
Sugars	1.12g	4%
Dietary Fiber	0.33g	1%
Protein	12.21g	24%
Vitamin C	3.9mg	7%
Iron	0.4mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	83.59 Kcal (350 kJ)
Calories from fat	54.61 Kcal
		% Daily Value*
Total Fat	6.07g	17%
Cholesterol	18.76mg	11%
Sodium	633.17mg	47%
Potassium	139.59mg	5%
Total Carbs	1.4g	1%
Sugars	0.63g	4%
Dietary Fiber	0.18g	1%
Protein	6.85g	24%
Vitamin C	2.2mg	7%
Iron	0.2mg	2%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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