Directions:
- Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour.
- Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil.
- Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to pan. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook 3 minutes or until shrimp are done. Discard chiles.
- Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 639.97mg | 27% | |
| Potassium | 210.05mg | 4% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 2.6mg | 15% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 15% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 2% | |
| Sodium | 82.6mg | 27% | |
| Potassium | 27.11mg | 4% | |
| Total Carbs | 3.56g | 9% | |
| Sugars | 0.52g | 16% | |
| Dietary Fiber | 0.54g | 17% | |
| Protein | 0.73g | 11% | |
| Vitamin C | 3.1mg | 41% | |
| Iron | 0.3mg | 15% | |
| Calcium | 15.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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