Tofu Hummus Sprout Pita Recipe

Posted by
Rate It!
Tofu Hummus Sprout Pita
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup tofu
  • 4 tbsp hummus

Directions:

  1. Cut pita in half and open pockets .
  2. Spread hummus to coat inside of each pita half, leaving about 1 tbsp left for later Add tofu to each pocket, crumbling it up if it is of the firm variety.
  3. Add alfalfa sprouts.
  4. Use remaining hummus to seal top of each pocket.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.98 Kcal (3852 kJ)
Calories from fat 482.85 Kcal
% Daily Value*
Total Fat 53.65g 83%
Sodium 506.64mg 21%
Potassium 547.31mg 12%
Total Carbs 69.92g 23%
Sugars 7.7g 31%
Dietary Fiber 13.72g 55%
Protein 49.94g 100%
Vitamin C 7.4mg 12%
Iron 15.2mg 84%
Calcium 971.7mg 97%
Amount Per 100 g
Calories 236.13 Kcal (989 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 83%
Sodium 130.04mg 21%
Potassium 140.48mg 12%
Total Carbs 17.95g 23%
Sugars 1.98g 31%
Dietary Fiber 3.52g 55%
Protein 12.82g 100%
Vitamin C 1.9mg 12%
Iron 3.9mg 84%
Calcium 249.4mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top