Tofu Egg Salad Recipe

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Tofu Egg Salad
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Ingredients:

Directions:

  1. The recipe in the book says to boil the tofu cubes for 5 minutes, but I just omit that and mix all the ingredients into a bowl and mix it up.
  2. Spoon the egg salad onto bread or pitas or buns-whatever.
  3. You can also add pickles or relish to it.
  4. Or instead of putting in onion, you can put in some apple slices and some chopped almonds!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.96 Kcal (6921 kJ)
Calories from fat 758.77 Kcal
% Daily Value*
Total Fat 84.31g 130%
Cholesterol 3.6mg 1%
Sodium 2416.57mg 101%
Potassium 1677.61mg 36%
Total Carbs 185.24g 62%
Sugars 16.04g 64%
Dietary Fiber 28.87g 115%
Protein 57.57g 115%
Vitamin C 3.3mg 5%
Iron 18.7mg 104%
Calcium 1128.2mg 113%
Amount Per 100 g
Calories 225.65 Kcal (945 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 130%
Cholesterol 0.49mg 1%
Sodium 329.9mg 101%
Potassium 229.02mg 36%
Total Carbs 25.29g 62%
Sugars 2.19g 64%
Dietary Fiber 3.94g 115%
Protein 7.86g 115%
Vitamin C 0.4mg 5%
Iron 2.6mg 104%
Calcium 154mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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