Egg Salad - Either As a Salad or on Toasted Bread Recipe

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Egg Salad - Either As a Salad or on Toasted Bread
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Ingredients:

Directions:

  1. To cook eggs:
  2. Place desired number of eggs [4-8] in pot.
  3. Cover with water by 1 inch.
  4. Bring to boil.
  5. Remove from heat and cover immediately.
  6. Let stand 12-13 minutes.
  7. Spoon out one egg at a time into cold water, then refrigerate.
  8. To assemble the egg salad:.
  9. Chop peeled egg with knife and then mash with fork OR process in mini-chopper.
  10. Add mayo to taste.
  11. Add splashes of red wine vinegar to taste.
  12. Add celery flakes as desired.
  13. Add minced sweet onion to taste.
  14. Add shredded and chopped lettuce to taste.
  15. Mix to bind.
  16. Add freshly ground pepper if desired.
  17. Add salt if you think it needs it.
  18. This is better chilled and can be served just by itself as a salad OR on lightly toasted bread for a sandwich.
  19. If you peel and leave an onion in the refrigerator for days, it makes it taste much sweeter.
  20. You could add pickle juice, minced pickle, mustard or dry mustard, sweet relish, capers as desired as well as paprika for color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.23 Kcal (1764 kJ)
Calories from fat 246.41 Kcal
% Daily Value*
Total Fat 27.38g 42%
Cholesterol 373mg 124%
Sodium 553.21mg 23%
Potassium 1519.09mg 32%
Total Carbs 24.99g 8%
Sugars 13.37g 53%
Dietary Fiber 9.05g 36%
Protein 16.79g 34%
Vitamin C 28.2mg 47%
Iron 3.6mg 20%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 196.1 Kcal (821 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 42%
Cholesterol 173.65mg 124%
Sodium 257.55mg 23%
Potassium 707.21mg 32%
Total Carbs 11.63g 8%
Sugars 6.22g 53%
Dietary Fiber 4.22g 36%
Protein 7.82g 34%
Vitamin C 13.1mg 47%
Iron 1.7mg 20%
Calcium 110.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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