Directions:
- Combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan. Make sure there is enough liquid to cover the potatoes. Cover the pot and cook for about 20 minutes or until potatoes are tender. Add 1 cup milk, heat. Mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl. Stir sour cream mixture into soup base gradually. Cover over low heat stirring constantly until thickened. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.17 Kcal (532 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 651.27mg | 27% | |
| Potassium | 260.4mg | 6% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 61.16 Kcal (256 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 5% | |
| Sodium | 313.21mg | 27% | |
| Potassium | 125.23mg | 6% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 2.41g | 20% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.87g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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