Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients and mix well.
  2. Cover and refrigerate at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.65 Kcal (1213 kJ)
Calories from fat 205.58 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 66.11mg 22%
Sodium 387.68mg 16%
Potassium 140.44mg 3%
Total Carbs 17.03g 6%
Sugars 1.41g 6%
Dietary Fiber 2.07g 8%
Protein 4.66g 9%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 188.95 Kcal (791 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 35%
Cholesterol 43.13mg 22%
Sodium 252.9mg 16%
Potassium 91.62mg 3%
Total Carbs 11.11g 6%
Sugars 0.92g 6%
Dietary Fiber 1.35g 8%
Protein 3.04g 9%
Vitamin C 1.3mg 3%
Iron 0.2mg 2%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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