Directions:
- Heat oil
- Add tofu, stir well, saute till light brown
- Add sauce and dry spices; stir well
- Add ginger, stir well
- Bring to a simmer
- Reduce heat and simmer for 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.68 Kcal (3076 kJ) | ||
| Calories from fat | 332.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Sodium | 6263.66mg | 261% | |
| Potassium | 1422.43mg | 30% | |
| Total Carbs | 63.93g | 21% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 13.5mg | 75% | |
| Calcium | 869.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 57% | |
|---|---|---|---|
| Sodium | 878.12mg | 261% | |
| Potassium | 199.42mg | 30% | |
| Total Carbs | 8.96g | 21% | |
| Sugars | 3.98g | 114% | |
| Dietary Fiber | 0.8g | 23% | |
| Protein | 6.79g | 97% | |
| Vitamin C | 3mg | 36% | |
| Iron | 1.9mg | 75% | |
| Calcium | 122mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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