Vegan Curried Rice Recipe

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Vegan Curried Rice
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  1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
  2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
  3. Remove from heat and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.59 Kcal (1087 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 13%
Sodium 289.54mg 12%
Potassium 150.01mg 3%
Total Carbs 42.05g 14%
Sugars 0.33g 1%
Dietary Fiber 1.96g 8%
Protein 4.77g 10%
Vitamin C 1mg 2%
Iron 3.9mg 22%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 204.93 Kcal (858 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 13%
Sodium 228.57mg 12%
Potassium 118.42mg 3%
Total Carbs 33.19g 14%
Sugars 0.26g 1%
Dietary Fiber 1.55g 8%
Protein 3.76g 10%
Vitamin C 0.8mg 2%
Iron 3.1mg 22%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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