Tofu Anmitsu Recipe

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Tofu Anmitsu
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Ingredients:

Directions:

  1. Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, papaya, blueberries
  2. Boil the water and sugar in pan until sugar dissolves. Then simmer for 5 minutes. Do not stir. Remove from heat and cool to room temperature. Chill.
  3. Cube the tofu making 1/2 inch cubes.
  4. When the sguar syrup is cold add wine and the tofu. Cover and let sit over night.
  5. Cut fruits into bite size pieces if needed then add to tofu. Toss carefully then chill for about 30 minutes.
  6. Place in serving bowls and top with paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.89 Kcal (4124 kJ)
Calories from fat 386.63 Kcal
% Daily Value*
Total Fat 42.96g 66%
Sodium 814.67mg 34%
Potassium 321.71mg 7%
Total Carbs 142.02g 47%
Sugars 86.6g 346%
Dietary Fiber 7.84g 31%
Protein 16.49g 33%
Vitamin C 3.2mg 5%
Iron 4.1mg 23%
Calcium 214.5mg 21%
Amount Per 100 g
Calories 200.04 Kcal (838 kJ)
Calories from fat 78.53 Kcal
% Daily Value*
Total Fat 8.73g 66%
Sodium 165.47mg 34%
Potassium 65.34mg 7%
Total Carbs 28.85g 47%
Sugars 17.59g 346%
Dietary Fiber 1.59g 31%
Protein 3.35g 33%
Vitamin C 0.7mg 5%
Iron 0.8mg 23%
Calcium 43.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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