Fruit Sorbet Recipe

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Fruit Sorbet
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Ingredients:

  • 2/3 cup boiling water
  • 2/3 cup sugar
  • 2 cups fruit puree (4 cups fresh peachs , apricots , berries , etc.)

Directions:

  1. Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
  2. Cover and chill.
  3. Sieve fruit puree, if necessary.
  4. Combine with sugar syrup.
  5. Freeze in ice cream maker according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.44 Kcal (567 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.57mg 0%
Potassium 83.58mg 2%
Total Carbs 33.95g 11%
Sugars 31.46g 126%
Dietary Fiber 1.67g 7%
Protein 0.56g 1%
Vitamin C 10mg 17%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 114.07 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 70.39mg 2%
Total Carbs 28.59g 11%
Sugars 26.5g 126%
Dietary Fiber 1.4g 7%
Protein 0.47g 1%
Vitamin C 8.4mg 17%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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