Toffee Chip Cheesecake Bars Recipe

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Toffee Chip Cheesecake Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Combine all crust ingredients in medium bowl; mix well.
  3. Press mixture onto bottom of ungreased 8-inch square baking pan.
  4. Bake for 10 minutes.
  5. Meanwhile, combine all filling ingredients except toffee bits in small bowl.
  6. Beat at medium speed, scraping bowl often, until smooth.
  7. Gently stir in 1/3 cup toffee bits by hand.
  8. Spread filling over hot, partially baked crust.
  9. Sprinkle with remaining toffee bits.
  10. Continue baking for 23 to 28 minutes or until lightly browned.
  11. Cool completely; cut into bars.
  12. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.14 Kcal (5544 kJ)
Calories from fat 751.85 Kcal
% Daily Value*
Total Fat 83.54g 129%
Cholesterol 121.68mg 41%
Sodium 530.09mg 22%
Potassium 78.03mg 2%
Total Carbs 133.89g 45%
Sugars 121.71g 487%
Dietary Fiber 0.84g 3%
Protein 12.85g 26%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 224mg 22%
Amount Per 100 g
Calories 1791.6 Kcal (7501 kJ)
Calories from fat 1017.28 Kcal
% Daily Value*
Total Fat 113.03g 129%
Cholesterol 164.64mg 41%
Sodium 717.23mg 22%
Potassium 105.57mg 2%
Total Carbs 181.15g 45%
Sugars 164.68g 487%
Dietary Fiber 1.14g 3%
Protein 17.38g 26%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 303.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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