Toffee Chip Fudge Recipe

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Toffee Chip Fudge
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Ingredients
8
Count
Nutrition
43
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  2. In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
  3. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.18 Kcal (181 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 1.98mg 1%
Sodium 13.06mg 1%
Potassium 1.36mg 0%
Total Carbs 6.24g 2%
Sugars 5.51g 22%
Dietary Fiber 0.22g 1%
Protein 0.07g 0%
Iron 0.3mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 461.15 Kcal (1931 kJ)
Calories from fat 230.39 Kcal
% Daily Value*
Total Fat 25.6g 4%
Cholesterol 21.17mg 1%
Sodium 139.48mg 1%
Potassium 14.53mg 0%
Total Carbs 66.67g 2%
Sugars 58.83g 22%
Dietary Fiber 2.34g 1%
Protein 0.77g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.8mg 1%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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