Chocolate Chocolate Chip Cheesecake Bars Recipe

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Chocolate Chocolate Chip Cheesecake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease bottom and sides of a 9x13 inch pan. Mix the crust ingredients together by hand. Press into the bottom of the 9x13 greased pan. Set aside.
  2. Beat together cream cheese, eggs, and sweetened condensed milk until smooth. Beat in 1/4 cup of dry cake mix, until well blended.
  3. Mix package of triple chocolate pouch, following the directions on box (stir 1/3 cup cold water into dry pouch ingredients). Stir pouch mixture into filling and mix until blended. Do not over mix. Pour filling batter on top of crust.
  4. Bake in a 325-degree oven for 23-25 mins. Filling will still be slightly jiggly. Cool completely. Garnish with chocolate shavings if desired. Refrigerate after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.8 Kcal (715 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 35.02mg 12%
Sodium 166.41mg 7%
Potassium 34.35mg 1%
Total Carbs 23.86g 8%
Sugars 16.5g 66%
Dietary Fiber 1.04g 4%
Protein 2.94g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 396.88 Kcal (1662 kJ)
Calories from fat 166.99 Kcal
% Daily Value*
Total Fat 18.55g 12%
Cholesterol 81.39mg 12%
Sodium 386.67mg 7%
Potassium 79.82mg 1%
Total Carbs 55.44g 8%
Sugars 38.34g 66%
Dietary Fiber 2.42g 4%
Protein 6.83g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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