Double Chip Cheesecake Bars Recipe

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Double Chip Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts. Spread over crust. Sprinkle with the remaining chocolate chips.
  3. Bake at 350° for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.46 Kcal (873 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 24.38mg 8%
Sodium 13.69mg 1%
Potassium 20.27mg 0%
Total Carbs 30.68g 10%
Sugars 8.97g 36%
Dietary Fiber 0.16g 1%
Protein 2.7g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 334.92 Kcal (1402 kJ)
Calories from fat 116.19 Kcal
% Daily Value*
Total Fat 12.91g 12%
Cholesterol 39.17mg 8%
Sodium 22mg 1%
Potassium 32.57mg 0%
Total Carbs 49.3g 10%
Sugars 14.41g 36%
Dietary Fiber 0.26g 1%
Protein 4.34g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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