Toffee Chip Thins Recipe

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Toffee Chip Thins
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Ingredients:

Directions:

  1. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.75 Kcal (736 kJ)
Calories from fat 63.77 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 9.39mg 3%
Sodium 82.95mg 3%
Potassium 56.17mg 1%
Total Carbs 26.13g 9%
Sugars 5.76g 23%
Dietary Fiber 0.85g 3%
Protein 2.11g 4%
Iron 0.6mg 3%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 302.98 Kcal (1269 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 11%
Cholesterol 16.2mg 3%
Sodium 142.99mg 3%
Potassium 96.84mg 1%
Total Carbs 45.05g 9%
Sugars 9.93g 23%
Dietary Fiber 1.47g 3%
Protein 3.64g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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