Directions:
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
- Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.
- For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.
- For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.81 Kcal (1582 kJ) | ||
| Calories from fat | 330.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 195.73mg | 65% | |
| Sodium | 116.06mg | 5% | |
| Potassium | 135.36mg | 3% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 431.29 Kcal (1806 kJ) | ||
| Calories from fat | 377.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 56% | |
|---|---|---|---|
| Cholesterol | 223.44mg | 65% | |
| Sodium | 132.48mg | 5% | |
| Potassium | 154.52mg | 3% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.75g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Gooey Butter Cake (Paula Deen)
Yellow cake mix, Egg, Butter, melted and 8 more.. -
Pumpkin Butter Cakes
Yellow cake mix, Egg, Butter, melted and 8 more.. -
Pineapple Gooey Cake
Yellow cake mix, Egg, Butter, melted and 8 more.. -
Pumpkin Gooey Bars
Yellow cake mix, Egg, Butter, melted and 8 more.. -
Pumpkin Gooey Butter Cake
Yellow cake mix, Egg, Butter, melted and 10 more.. -
Crustless Pumpkin Pie
Eggs, beaten, Pumpkin, Evaporated milk, Sugar and 9 more.. -
Apple Pie Bread
Butter, softened, Sugar, Buttermilk or 1/4 cup sour milk and 14 more.. -
Cross Stitch Cookies
Butter, softened, Sugar, Brown sugar, Egg, Vanilla, Salt and 5 more.. -
Oatmeal Raisin Cookies W/ a Kick
Butter (softened ), Butter flavor shortening, Sugar and 11 more.. -
Owl Cookies
Butter, at room temperature, Granulated sugar, Brown sugar and 10 more.. -
Cinnamon Butter Spread
Butter, softened, Powdered sugar, Cinnamon, Nutmeg -
Owl Cookies
Butter, at room temperature, Granulated sugar, Brown sugar and 9 more.. -
Pumpkin Gooey Butter Cakes Courtesy Paula Deen
Cake, Yellow cake mix, Egg, Butter, melted and 8 more..
Also Try
-
Pumpkin Gooey Butter Cakes Courtesy Paula Deen
Cake, Yellow cake mix, Egg, Butter, melted and 8 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
