Cheesecake Recipe

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Cheesecake
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Ingredients:

  • 1 1/2 cups graham crackers
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese (softened )
  • 1/8 tsp salt
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 16 oz sour cream

Directions:

  1. Mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
  2. Blend cream cheese with sugar and salt. Beat till creamy. Add eggs one at a time beating after each. Add vanilla. Pour into crust. Bake at 350 degrees 45-50 minutes until light brown. When done let stand for 15 minutes.
  3. Combine topping ingredients and beat well. Spread on cooled cake and return to oven for 10 at 450 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.77 Kcal (2469 kJ)
Calories from fat 311.71 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 143.88mg 48%
Sodium 354.61mg 15%
Potassium 220.93mg 5%
Total Carbs 63.14g 21%
Sugars 37.84g 151%
Dietary Fiber 0.89g 4%
Protein 8.13g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 329.43 Kcal (1379 kJ)
Calories from fat 174.11 Kcal
% Daily Value*
Total Fat 19.35g 53%
Cholesterol 80.37mg 48%
Sodium 198.08mg 15%
Potassium 123.41mg 5%
Total Carbs 35.27g 21%
Sugars 21.14g 151%
Dietary Fiber 0.5g 4%
Protein 4.54g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 66.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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