Directions:
- Preheat oven to 325 degrees.
- Combine first 3 ingredients and press into a 10 springform pan.
- Set aside.
- Beat cream cheese until light and fluffy.
- Gradually add brown sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla and 1 cup chopped pecans.
- Spoon mixture into springform.
- Bake at 325 degrees for one hour.
- Turn oven off and leave in oven for 30 minutes.
- Ajar oven door and leave in oven another 30 minutes.
- Cool at room temperature then refrigerate overnight.
- Top with whipped cream then sprinkle ground pecans on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.76 Kcal (2415 kJ) | ||
| Calories from fat | 311.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 126.91mg | 42% | |
| Sodium | 239.46mg | 10% | |
| Potassium | 205.94mg | 4% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.11 Kcal (1658 kJ) | ||
| Calories from fat | 213.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 53% | |
|---|---|---|---|
| Cholesterol | 87.16mg | 42% | |
| Sodium | 164.46mg | 10% | |
| Potassium | 141.44mg | 4% | |
| Total Carbs | 43.08g | 21% | |
| Sugars | 30.92g | 180% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 5.72g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 13% | |
| Calcium | 54.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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