Peanut Butter Chocolate Chip Cheesecake Recipe

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Peanut Butter Chocolate Chip Cheesecake
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Ingredients:

Directions:

  1. Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
  2. Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
  3. Beat cream cheese until fluffy.
  4. Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
  5. Pour into crust and bake at 375 degrees for 55-65 minutes.
  6. I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
  7. Caramel and Chocolate sauce on individual servings is great as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.07 Kcal (2475 kJ)
Calories from fat 363.6 Kcal
% Daily Value*
Total Fat 40.4g 62%
Cholesterol 131.39mg 44%
Sodium 412.59mg 17%
Potassium 234.01mg 5%
Total Carbs 49.87g 17%
Sugars 22.86g 91%
Dietary Fiber 3.85g 15%
Protein 10.49g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 376.75 Kcal (1577 kJ)
Calories from fat 231.76 Kcal
% Daily Value*
Total Fat 25.75g 62%
Cholesterol 83.75mg 44%
Sodium 262.99mg 17%
Potassium 149.16mg 5%
Total Carbs 31.79g 17%
Sugars 14.57g 91%
Dietary Fiber 2.46g 15%
Protein 6.68g 21%
Iron 1.3mg 12%
Calcium 75.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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