Toasted Ravioli Recipe

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Toasted Ravioli
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Ingredients:

Directions:

  1. Mix water with eggs in a shallow bowl and beat well. Mix garlic salt with the bread crumbs and place in a shallow dish or pie pan. Measure the flour into another shallow dish or pie pan.
  2. Heat vegetable oil in deep fryer or skillet to 350 degrees.
  3. Dip ravioli in flour, then in egg wash and then in bread crumbs.
  4. Carefully place in hot oil and fry until golden brown, 2 to 3 minutes. Remove from oil and drain.
  5. Sprinkle with grated Parmesan cheese, if desired.
  6. Serve with warm marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.58 Kcal (1351 kJ)
Calories from fat 85.77 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 82.19mg 27%
Sodium 989.99mg 41%
Potassium 150.27mg 3%
Total Carbs 48.6g 16%
Sugars 1.76g 7%
Dietary Fiber 4.6g 18%
Protein 10.13g 20%
Iron 3.6mg 20%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 276.9 Kcal (1159 kJ)
Calories from fat 73.62 Kcal
% Daily Value*
Total Fat 8.18g 15%
Cholesterol 70.56mg 27%
Sodium 849.81mg 41%
Potassium 128.99mg 3%
Total Carbs 41.72g 16%
Sugars 1.51g 7%
Dietary Fiber 3.95g 18%
Protein 8.7g 20%
Iron 3.1mg 20%
Calcium 126.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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