Olive Garden Toasted Ravioli Recipe

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Olive Garden Toasted Ravioli
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Ingredients:

Directions:

  1. Mix water with eggs and beat well, set aside.
  2. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  3. Measure flour in bowl and set aside.
  4. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  5. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  6. Fry until golden, remove from oil and drain.
  7. Serve with you favorite marinara sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.63 Kcal (928 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 54.8mg 18%
Sodium 742.16mg 31%
Potassium 77.12mg 2%
Total Carbs 32.75g 11%
Sugars 0.88g 4%
Dietary Fiber 3.25g 13%
Protein 5.99g 12%
Iron 2.3mg 13%
Calcium 97mg 10%
Amount Per 100 g
Calories 203.42 Kcal (852 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 11%
Cholesterol 50.29mg 18%
Sodium 681.16mg 31%
Potassium 70.78mg 2%
Total Carbs 30.06g 11%
Sugars 0.81g 4%
Dietary Fiber 2.98g 13%
Protein 5.5g 12%
Iron 2.1mg 13%
Calcium 89mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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