Light Toasted Ravioli ( fried Ravioli) Recipe

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Light Toasted Ravioli ( fried Ravioli)
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Ingredients
4
Count
Nutrition
32
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook ravioli according to package directions; drain.
  2. Dip each ravioli in dressing and then roll in bread crumbs.
  3. Place on a baking sheet sprayed with cooking spray.
  4. Bake at 350° for 12-15 minutes or until golden brown.
  5. Serve with marinara or pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.67 Kcal (133 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 1.37mg 0%
Sodium 34.94mg 1%
Potassium 19.38mg 0%
Total Carbs 3.8g 1%
Sugars 1.44g 6%
Dietary Fiber 0.15g 1%
Protein 0.3g 1%
Iron 0.4mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 84.26 Kcal (353 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 2%
Cholesterol 3.64mg 0%
Sodium 92.95mg 1%
Potassium 51.56mg 0%
Total Carbs 10.11g 1%
Sugars 3.82g 6%
Dietary Fiber 0.39g 1%
Protein 0.79g 1%
Iron 1mg 2%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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