Cheesy Toasted Ravioli With Pesto Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
2 (9 oz) packages fresh ravioli (type of your choice)
1 cup low sodium chicken broth
1/3 cup heavy cream
1/4 cup fresh basil pesto
1/2 cup crumbled goat cheese
3 plum tomatoes, sliced in 1/4 inch rounds
salt
pepper

Directions:

Adjust oven rack to upper middle position and heat broiler.
Melt butter in a large nonstick skillet over med-high heat. Add ravioli and cook, stirring occasionally, until golden brown, 3-5 minutes. Stir in broth and cream and cook, covered until ravioli are nearly tender, about 3 minutes. Remove lid and continue to cook until sauce is slightly thickened and ravioli are completely tender, about 3 minutes.
Off heat, stir in pesto and 1/4 cup cheese into pan with ravioli. Transfer to broiler safe 1 1/2 quart casserole dish. Arrange tomatoes over ravioli and season with salt and pepper to taste. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.9 Kcal (1302 kJ)
Calories from fat	241.2 Kcal
		% Daily Value*
Total Fat	26.8g	41%
Cholesterol	52.67mg	18%
Sodium	288.48mg	12%
Potassium	217.16mg	5%
Total Carbs	5.33g	2%
Sugars	2.55g	10%
Dietary Fiber	0.61g	2%
Protein	13.27g	27%
Vitamin C	9.6mg	16%
Iron	0.7mg	4%
Calcium	303.4mg	30%

Amount Per 100 g
Calories	174.18 Kcal (729 kJ)
Calories from fat	135.13 Kcal
		% Daily Value*
Total Fat	15.01g	41%
Cholesterol	29.51mg	18%
Sodium	161.63mg	12%
Potassium	121.67mg	5%
Total Carbs	2.99g	2%
Sugars	1.43g	10%
Dietary Fiber	0.34g	2%
Protein	7.44g	27%
Vitamin C	5.4mg	16%
Iron	0.4mg	4%
Calcium	170mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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