Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad Recipe

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Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad
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Ingredients:

Directions:

  1. Heat a medium saucepan over medium-high heat. Add quinoa to pan; cook 5 minutes or until toasted, stirring frequently. Add 3 cups water to pan; bring to a boil. Cover, reduce heat, and cook 15 minutes or until tender. Fluff with a fork; cool. Place quinoa in a large bowl. Add peas and next 6 ingredients (through tomatoes).
  2. Combine rind and remaining ingredients in a small bowl, stirring with a whisk. Add juice mixture to quinoa mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.49 Kcal (865 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 2.45mg 1%
Sodium 352.33mg 15%
Potassium 472.21mg 10%
Total Carbs 35.19g 12%
Sugars 3.11g 12%
Dietary Fiber 5.86g 23%
Protein 8.89g 18%
Vitamin C 15.6mg 26%
Vitamin A 0.5mg 16%
Iron 61.4mg 341%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 66.37 Kcal (278 kJ)
Calories from fat 8.06 Kcal
% Daily Value*
Total Fat 0.9g 4%
Cholesterol 0.79mg 1%
Sodium 113.25mg 15%
Potassium 151.78mg 10%
Total Carbs 11.31g 12%
Sugars 1g 12%
Dietary Fiber 1.88g 23%
Protein 2.86g 18%
Vitamin C 5mg 26%
Vitamin A 0.2mg 16%
Iron 19.7mg 341%
Calcium 32.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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