Basmati Chicken Salad Recipe

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Basmati Chicken Salad
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Ingredients:

Directions:

  1. To prepare salad, bring 1 1/2 cups water to a boil in a 3-quart saucepan; add rice and garlic. Cover; reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes. Place in a large bowl. Add chicken, onions, tomato, rind, chickpeas, and artichokes to rice; stir gently to combine.
  2. To prepare dressing, combine broth and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.46 Kcal (982 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 69.64mg 23%
Sodium 601.71mg 25%
Potassium 414.63mg 9%
Total Carbs 22.31g 7%
Sugars 1.52g 6%
Dietary Fiber 1.67g 7%
Protein 25.97g 52%
Vitamin C 9.5mg 16%
Iron 16.5mg 92%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 103.39 Kcal (433 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 8%
Cholesterol 30.71mg 23%
Sodium 265.35mg 25%
Potassium 182.85mg 9%
Total Carbs 9.84g 7%
Sugars 0.67g 6%
Dietary Fiber 0.74g 7%
Protein 11.45g 52%
Vitamin C 4.2mg 16%
Iron 7.3mg 92%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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