Tomato, Sweet Onion, and Parsley Salad Recipe

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Tomato, Sweet Onion, and Parsley Salad
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Ingredients:

Directions:

  1. Put onions in a bowl of cold water and soak for 5 minutes. Drain.
  2. In large bowl, toss tomatoes with onions, hearts of palm, parsley, lime juice, salt, and pepper.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.34 Kcal (3711 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 1161.71mg 48%
Potassium 3367.52mg 72%
Total Carbs 222.8g 74%
Sugars 184.71g 739%
Dietary Fiber 17.89g 72%
Protein 18.01g 36%
Vitamin C 149.6mg 249%
Iron 3.4mg 19%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 51.94 Kcal (217 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 68.08mg 48%
Potassium 197.34mg 72%
Total Carbs 13.06g 74%
Sugars 10.82g 739%
Dietary Fiber 1.05g 72%
Protein 1.06g 36%
Vitamin C 8.8mg 249%
Iron 0.2mg 19%
Calcium 19.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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