Herb-Crusted Salmon with Mixed Greens Salad Recipe

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Herb-Crusted Salmon with Mixed Greens Salad
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Ingredients:

Directions:

  1. To prepare salmon, combine the first 7 ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in breadcrumb mixture.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets to pan; cook 3 minutes. Reduce heat to medium; carefully turn fillets over. Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  3. To prepare salad, combine juice, oil, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add mixed greens; toss gently to coat. Place 2/3 cup salad on each of 4 plates; top each serving with 1 fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.02 Kcal (4727 kJ)
Calories from fat 963.64 Kcal
% Daily Value*
Total Fat 107.07g 165%
Cholesterol 125.62mg 42%
Sodium 2570.36mg 107%
Potassium 266.15mg 6%
Total Carbs 25.14g 8%
Sugars 18.38g 74%
Dietary Fiber 0.77g 3%
Protein 13.04g 26%
Vitamin C 3mg 5%
Iron 1mg 6%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 355.47 Kcal (1488 kJ)
Calories from fat 303.4 Kcal
% Daily Value*
Total Fat 33.71g 165%
Cholesterol 39.55mg 42%
Sodium 809.27mg 107%
Potassium 83.8mg 6%
Total Carbs 7.92g 8%
Sugars 5.79g 74%
Dietary Fiber 0.24g 3%
Protein 4.11g 26%
Vitamin C 0.9mg 5%
Iron 0.3mg 6%
Calcium 39.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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