Herbed Goat Cheese Recipe

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Herbed Goat Cheese
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  1. Combine first 8 ingredients in a small bowl, stirring well. Coat cheese evenly with basil mixture, pressing gently to adhere. Cover and refrigerate at least 2 hours. Serve cheese with baguette slices.
  2. Wine note: This menu boasts bright, acidic flavors and fresh herbs in both the Herbed Goat Cheese and the Lemon-Parsley Pesto, so you'll want a high-acid white that won't go flat against these zippy flavors. Try a Vermentino, made from an Italian grape of the same name found in Liguria and Tuscany. Campo al Mare Vermentino 2005 ($17) has melon and peach flavors delicate enough for goat cheese with an herbal, sagelike edge of its own. -Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.94 Kcal (134 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.08mg 2%
Sodium 107.7mg 4%
Potassium 20.38mg 0%
Total Carbs 3.05g 1%
Sugars 0.36g 1%
Dietary Fiber 0.27g 1%
Protein 1.59g 3%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 204.22 Kcal (855 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 2%
Cholesterol 32.5mg 2%
Sodium 688.6mg 4%
Potassium 130.28mg 0%
Total Carbs 19.47g 1%
Sugars 2.29g 1%
Dietary Fiber 1.74g 1%
Protein 10.16g 3%
Vitamin C 12.8mg 3%
Iron 1.5mg 1%
Calcium 253.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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