Toasted Pound Cake Banana Split Sundae Recipe

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Toasted Pound Cake Banana Split Sundae
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Ingredients:

Directions:

  1. Put a piece of cake in 4 dessert bowls.
  2. Add a split banana, scoops of ice cream or yogurt and drizzle on Billy's Blues.
  3. Add any or all of the additional toppings or any of your choice, and serve.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.97 Kcal (2437 kJ)
Calories from fat 179.72 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 79.46mg 26%
Sodium 144.5mg 6%
Potassium 719.57mg 15%
Total Carbs 65.97g 22%
Sugars 76.36g 305%
Dietary Fiber 7.8g 31%
Protein 8.22g 16%
Vitamin C 10.9mg 18%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 170.1 Kcal (712 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 31%
Cholesterol 23.22mg 26%
Sodium 42.23mg 6%
Potassium 210.31mg 15%
Total Carbs 19.28g 22%
Sugars 22.32g 305%
Dietary Fiber 2.28g 31%
Protein 2.4g 16%
Vitamin C 3.2mg 18%
Calcium 69mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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