Bananas Foster Ice-Cream Pastry Recipe

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Bananas Foster Ice-Cream Pastry
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Remove from oven, and increase oven temperature to 400°.
  2. Unfold 1 puff pastry sheet on a lightly floured surface. Roll into a 10-inch square, carefully smoothing creases. Cut into 4 (4- to 5-inch) circles using a cutter. Place on a parchment paper-lined baking sheet.
  3. Bake at 400° for 10 to 15 minutes or until golden brown and puffed.
  4. Heat butter and sugar in large nonstick skillet over low heat 2 minutes or until sugar is melted. Add orange juice, next 3 ingredients, and 1 Tbsp. water to skillet. Cook, whisking constantly, 2 minutes or until mixture is blended and smooth. Add bananas, and cook 1 minute.
  5. Arrange pastry rounds on serving plates. Top each with about 1/2 cup banana mixture and 1/2 cup ice cream. Drizzle with any remaining sauce. Sprinkle with toasted pecans, and serve immediately.
  6. *Frozen puff pastry shells may be substituted for frozen puff pastry sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2185.29 Kcal (9149 kJ)
Calories from fat 1250.18 Kcal
% Daily Value*
Total Fat 138.91g 214%
Cholesterol 122.01mg 41%
Sodium 175.8mg 7%
Potassium 2402.76mg 51%
Total Carbs 242.45g 81%
Sugars 170.03g 680%
Dietary Fiber 25.78g 103%
Protein 18.32g 37%
Vitamin C 51.5mg 86%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 275.76 Kcal (1155 kJ)
Calories from fat 157.76 Kcal
% Daily Value*
Total Fat 17.53g 214%
Cholesterol 15.4mg 41%
Sodium 22.18mg 7%
Potassium 303.2mg 51%
Total Carbs 30.59g 81%
Sugars 21.46g 680%
Dietary Fiber 3.25g 103%
Protein 2.31g 37%
Vitamin C 6.5mg 86%
Vitamin A 0.1mg 19%
Iron 0.7mg 29%
Calcium 29.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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