One Serving Asian Fruit Salad Recipe

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One Serving Asian Fruit Salad
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Ingredients:

Directions:

  1. Mix Banana and Pear together.
  2. Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.
  3. Toss lightly.
  4. Top with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.76 Kcal (79 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.98mg 0%
Potassium 52.72mg 1%
Total Carbs 4.74g 2%
Sugars 2.67g 11%
Dietary Fiber 0.85g 3%
Protein 0.11g 0%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 70.75 Kcal (296 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 3.71mg 0%
Potassium 198.81mg 1%
Total Carbs 17.88g 2%
Sugars 10.05g 11%
Dietary Fiber 3.21g 3%
Protein 0.42g 0%
Vitamin C 6mg 3%
Iron 0.4mg 1%
Calcium 18.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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