Banana Split Sundae Cookies Recipe

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Banana Split Sundae Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat margarine and sugar in bowl until creamy.
  3. Add bananas, eggs and vanilla; beat well.
  4. In another bowl, combine oats, flour, baking soda, salt and chocolate chips.
  5. Add to banana mix. Mix well.
  6. Drop by 1/4 cupfuls onto ungreased cookie sheet, 3 inches apart.
  7. Spread dough into 3 inch (or more) circles.
  8. Bake at 350°F 14 to 16 minutes, until edges are light golden color.
  9. Cool 1 min on sheet; remove to wire rack and cool completely.
  10. Store loosely covered at room temperature.
  11. Top with ice cream and topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3772.39 Kcal (15794 kJ)
Calories from fat 1459.61 Kcal
% Daily Value*
Total Fat 162.18g 250%
Cholesterol 163.68mg 55%
Sodium 1845.46mg 77%
Potassium 1863.04mg 40%
Total Carbs 562.58g 188%
Sugars 264.13g 1057%
Dietary Fiber 33.83g 135%
Protein 45.58g 91%
Vitamin C 15.2mg 25%
Vitamin A 1.1mg 38%
Iron 24mg 133%
Calcium 280.7mg 28%
Amount Per 100 g
Calories 379.31 Kcal (1588 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 250%
Cholesterol 16.46mg 55%
Sodium 185.56mg 77%
Potassium 187.32mg 40%
Total Carbs 56.57g 188%
Sugars 26.56g 1057%
Dietary Fiber 3.4g 135%
Protein 4.58g 91%
Vitamin C 1.5mg 25%
Vitamin A 0.1mg 38%
Iron 2.4mg 133%
Calcium 28.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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