Directions:
- In a medium bowl cream sugar and butter until sugar is dissolved.
- Add eggs one at a time mixing well into the creamy butter and sugar mixture.
- Add flour, baking powder and bananas and mix until all ingredients are incorporated into the mixture.
- Pour into a greased and floured pan and top with crushed pecans.
- Bake at 350°F degrees for about 45 minutes or until brown and toothpick stuck into the centre of the bread comes out clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.49 Kcal (6634 kJ) | ||
| Calories from fat | 648.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 111% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 91.22mg | 4% | |
| Potassium | 1443.58mg | 31% | |
| Total Carbs | 225.99g | 75% | |
| Sugars | 129.12g | 516% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 330.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 314.49 Kcal (1317 kJ) | ||
| Calories from fat | 128.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 111% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 82% | |
| Sodium | 18.11mg | 4% | |
| Potassium | 286.52mg | 31% | |
| Total Carbs | 44.86g | 75% | |
| Sugars | 25.63g | 516% | |
| Dietary Fiber | 2.16g | 43% | |
| Protein | 3.76g | 38% | |
| Vitamin C | 3.2mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 22% | |
| Calcium | 65.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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