Toasted Oatmeal Muffins Recipe

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Toasted Oatmeal Muffins
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Ingredients
9
Count
Nutrition
380
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups rolled oats
  • 2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 cup raisins , chocolate chips or 1 cup coconut (optional)

Directions:

  1. Pour 2 cups boiling water over oats.
  2. Let stand for 20 minutes.
  3. Beat in sugar, oil, eggs and vanilla.
  4. In a large bowl, whisk together flour, baking soda and salt.
  5. Pour oat mixture over top.
  6. Sprinkle with raisins if using.
  7. Stir until just moistened.
  8. Spoon into greased muffin cups.
  9. If you like, sprinkle the tops with rolled oats before baking.
  10. Bake at 350 for 25 minutes or until tops are firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.41 Kcal (1593 kJ)
Calories from fat 154.82 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 36.37mg 12%
Sodium 914.86mg 38%
Potassium 216.73mg 5%
Total Carbs 52.36g 17%
Sugars 6.6g 26%
Dietary Fiber 4.98g 20%
Protein 6.8g 14%
Vitamin C 0.5mg 1%
Iron 2.8mg 16%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 405.3 Kcal (1697 kJ)
Calories from fat 164.95 Kcal
% Daily Value*
Total Fat 18.33g 26%
Cholesterol 38.75mg 12%
Sodium 974.72mg 38%
Potassium 230.91mg 5%
Total Carbs 55.79g 17%
Sugars 7.03g 26%
Dietary Fiber 5.31g 20%
Protein 7.25g 14%
Vitamin C 0.5mg 1%
Iron 3mg 16%
Calcium 99.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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