Clementine's Oatmeal Chocolate Chip Cookies Recipe

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Clementine's Oatmeal Chocolate Chip Cookies
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  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
  2. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.31 Kcal (5653 kJ)
Calories from fat 734.96 Kcal
% Daily Value*
Total Fat 81.66g 126%
Cholesterol 130.35mg 43%
Sodium 513.74mg 21%
Potassium 603.2mg 13%
Total Carbs 154.62g 52%
Sugars 80.44g 322%
Dietary Fiber 12.33g 49%
Protein 28.07g 56%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 10.5mg 58%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 467.6 Kcal (1958 kJ)
Calories from fat 254.51 Kcal
% Daily Value*
Total Fat 28.28g 126%
Cholesterol 45.14mg 43%
Sodium 177.9mg 21%
Potassium 208.88mg 13%
Total Carbs 53.54g 52%
Sugars 27.86g 322%
Dietary Fiber 4.27g 49%
Protein 9.72g 56%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 3.6mg 58%
Calcium 39.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
  • 39

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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