Directions:
- Preheat oven to 350.
- Pick through raisins, removing stems. Soak raisins in hot (from the tap is fine) water. This is the secret to plump, juicy raisins!
- Cream butter, brown sugar, and white sugar.
- Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking soda, and salt.
- Stir dry ingredients into creamed mixture.
- Mix in oats and drained raisins.
- Drop by rounded spoonfuls onto greased cookie sheets (or use parchment paper). Bake 12-13 minutes. Let cool 5 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.48 Kcal (5893 kJ) | ||
| Calories from fat | 500.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.65g | 86% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1792.15mg | 75% | |
| Potassium | 756.75mg | 16% | |
| Total Carbs | 218.4g | 73% | |
| Sugars | 84.83g | 339% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.2mg | 45% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 419.45 Kcal (1756 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 86% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 45% | |
| Sodium | 534.09mg | 75% | |
| Potassium | 225.52mg | 16% | |
| Total Carbs | 65.09g | 73% | |
| Sugars | 25.28g | 339% | |
| Dietary Fiber | 4.33g | 58% | |
| Protein | 5.63g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 45% | |
| Calcium | 76.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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