Crisp Chocolate Chip Cookies Recipe

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Crisp Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter and sugars. Add oil, egg, and vanilla.
  2. In separate bowl, combine flour, baking soda, and salt; add to creamed mixture.
  3. Mix in corn flakes and oatmeal, then stir in chocolate chips and nuts.
  4. Drop by spoonfuls onto cookie sheet.
  5. Bake at 350 degrees for 12 to 14 minutes or until lightly browned. (If using insulated cookie sheets, bake 18 to 20 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2356.22 Kcal (9865 kJ)
Calories from fat 1225.16 Kcal
% Daily Value*
Total Fat 136.13g 209%
Cholesterol 108.62mg 36%
Sodium 3235.38mg 135%
Potassium 628.65mg 13%
Total Carbs 277.04g 92%
Sugars 117.48g 470%
Dietary Fiber 14.79g 59%
Protein 23.41g 47%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 10mg 55%
Calcium 398mg 40%
Amount Per 100 g
Calories 464.2 Kcal (1944 kJ)
Calories from fat 241.37 Kcal
% Daily Value*
Total Fat 26.82g 209%
Cholesterol 21.4mg 36%
Sodium 637.41mg 135%
Potassium 123.85mg 13%
Total Carbs 54.58g 92%
Sugars 23.15g 470%
Dietary Fiber 2.91g 59%
Protein 4.61g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2mg 55%
Calcium 78.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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