Directions:
- Preheat oven to 325-degrees F.
- Grease muffin tins or use paper liners.
- In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
- Add flour, baking soda and salt.
- Stir in apple and buttermilk and mix throughly until combined well.
- Spoon batter into prepared muffin tins.
- In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
- Sprinkle over muffins.
- Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.66 Kcal (2553 kJ) | ||
| Calories from fat | 276.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 1175.2mg | 49% | |
| Potassium | 211.34mg | 4% | |
| Total Carbs | 78g | 26% | |
| Sugars | 38.82g | 155% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.47 Kcal (1501 kJ) | ||
| Calories from fat | 162.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 47% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 10% | |
| Sodium | 690.99mg | 49% | |
| Potassium | 124.26mg | 4% | |
| Total Carbs | 45.86g | 26% | |
| Sugars | 22.82g | 155% | |
| Dietary Fiber | 2.96g | 20% | |
| Protein | 4.44g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 17% | |
| Calcium | 103.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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