Directions:
- Preheat the oven to 190° Celsius.
- Rub together the flour and the fat.
- Add the eggs and bring together carefully.
- Chill in the refrigator for 1 hour.
- Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
- Lower the oven temperatur to 180° Celsius.
- Mix all the filling ingredients together then pour the filling into the pastry case.
- Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
- Bake in the oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.33 Kcal (4197 kJ) | ||
| Calories from fat | 675.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Cholesterol | 349mg | 116% | |
| Sodium | 1893.08mg | 79% | |
| Potassium | 296.5mg | 6% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 29.62g | 59% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 532.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 403.62 Kcal (1690 kJ) | ||
| Calories from fat | 271.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 115% | |
|---|---|---|---|
| Cholesterol | 140.54mg | 116% | |
| Sodium | 762.32mg | 79% | |
| Potassium | 119.4mg | 6% | |
| Total Carbs | 21.67g | 18% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 2.35g | 23% | |
| Protein | 11.93g | 59% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 28% | |
| Calcium | 214.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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