Thyme-Roasted Turnips Recipe

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Thyme-Roasted Turnips
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a large bowl; toss with olive oil. Spread turnip mixture evenly in a jelly roll pan.
  3. Bake at 425° for 35 minutes or until tender and browned, stirring twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.06 Kcal (109 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 221.13mg 9%
Potassium 81.52mg 2%
Total Carbs 2.65g 1%
Sugars 1.63g 7%
Dietary Fiber 0.87g 3%
Protein 0.45g 1%
Vitamin C 9.1mg 15%
Iron 0.1mg 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 60.08 Kcal (252 kJ)
Calories from fat 32.49 Kcal
% Daily Value*
Total Fat 3.61g 2%
Sodium 509.68mg 9%
Potassium 187.9mg 2%
Total Carbs 6.12g 1%
Sugars 3.76g 7%
Dietary Fiber 2.01g 3%
Protein 1.04g 1%
Vitamin C 20.9mg 15%
Iron 0.1mg 0%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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