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Roasted Cauliflower with Olive Vinaigrette Recipe

Roasted Cauliflower with Olive Vinaigrette Recipe

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Roasted Cauliflower with Olive Vinaigrette

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Ingredients

Count

Nutrition

990

Calories

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Ingredients:

Serving

3 lb cauliflower, preferably baby , cut into 3/4-inch slices
4 tbsp olive oil, divided
pinch of salt
1/2 tsp freshly ground black pepper, divided
1 garlic clove
1/3 cup brine-cured pitted olives, finely chopped
1 tsp finely grated lemon zest
1 tbsp fresh lemon juice

Directions:

Preheat oven to 450° with racks in upper and lower thirds. Line 2 large (4-sided) baking pans with foil.
Arrange cauliflower on baking pans and drizzle with 2 tablespoons oil, salt, and 1/4 teaspoon pepper. Roast, switching position of pans after 15 minutes, until golden in spots and just tender (30 minutes total).
While cauliflower roasts, mince and mash garlic to a paste and place in a small bowl; whisk in remaining 2 tablespoons oil, olives, lemon zest and juice, and remaining 1/4 teaspoon pepper. Arrange cauliflower on a platter and drizzle with vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.59 Kcal (4143 kJ)
Calories from fat	624.04 Kcal
		% Daily Value*
Total Fat	69.34g	107%
Sodium	1677.11mg	70%
Potassium	4110.94mg	87%
Total Carbs	74.72g	25%
Sugars	27.71g	111%
Dietary Fiber	27.56g	110%
Protein	29.07g	58%
Vitamin C	659.9mg	1100%
Iron	0.2mg	1%
Calcium	310.8mg	31%

Amount Per 100 g
Calories	65.14 Kcal (273 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	107%
Sodium	110.4mg	70%
Potassium	270.61mg	87%
Total Carbs	4.92g	25%
Sugars	1.82g	111%
Dietary Fiber	1.81g	110%
Protein	1.91g	58%
Vitamin C	43.4mg	1100%
Calcium	20.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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