Directions:
- Preheat oven to 450°F.
- Mix rosemary, salt, and pepper in small dish.
- Rub half of spice mixture over larger end of leg of lamb.
- Slice 2 large garlic cloves into about 15 to 20 slivers and mix with remaining spices in bowl.
- Cut 15 to 20 small slits in leg of lamb and place spiced garlic cloves into the slits.
- Rub 3 tablespoons olive oil over the surface of the leg of lamb.
- Place on rack in center of roasting pan and place in preheated oven.
- Cook for 15 minutes at 450°F and then lower heat to 350°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325°F for adjusted cooking time).
- Remove from oven and test with instant read thermometer inserted into thickest part of leg; consider lamb done at 130-140°F (temperature will rise about 5 degrees out of oven).
- Cover with aluminum foil and let rest 10-15 minutes.
- Slice into thin slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.85 Kcal (2013 kJ) | ||
| Calories from fat | 303.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 52% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 603.58mg | 25% | |
| Potassium | 727.09mg | 15% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 43.14g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 25% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 52% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 49% | |
| Sodium | 258.99mg | 25% | |
| Potassium | 311.99mg | 15% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.51g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 25% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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