Directions:
- Heat oven to 350°F.
- Grease a 1 1/2-quart baking dish. Place half of the bread cubes in it. Top with half the onion, bacon, cheddar and mozzarella cheeses and all of the cottage cheese.
- Repeat layers as given (except the cottage cheese).
- In a large mixing bowl, whisk remaining ingredients till blended.
- Pour liquid mixture over the layers, pressing down to saturate.
- Let stand 10 minutes before baking or cover and refrigerate overnight.
- Bake, uncovered 45-55 minutes, until toothpick inserted in the center comes out clean. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.46 Kcal (4386 kJ) | ||
| Calories from fat | 346.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 217.81mg | 73% | |
| Sodium | 1901.29mg | 79% | |
| Potassium | 615.5mg | 13% | |
| Total Carbs | 118.75g | 40% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 56.28g | 113% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 719.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 231.32 Kcal (968 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 59% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 73% | |
| Sodium | 419.87mg | 79% | |
| Potassium | 135.92mg | 13% | |
| Total Carbs | 26.22g | 40% | |
| Sugars | 2.55g | 46% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 12.43g | 113% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2mg | 51% | |
| Calcium | 158.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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