Diner Meatloaf Muffins (Light) Recipe

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Diner Meatloaf Muffins (Light)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
  3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
  4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575 Kcal (2407 kJ)
Calories from fat 195.41 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 132.29mg 44%
Sodium 744.58mg 31%
Potassium 555.53mg 12%
Total Carbs 58.99g 20%
Sugars 3.34g 13%
Dietary Fiber 3.88g 16%
Protein 33.34g 67%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 4%
Iron 6.4mg 35%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 226.2 Kcal (947 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 33%
Cholesterol 52.04mg 44%
Sodium 292.91mg 31%
Potassium 218.54mg 12%
Total Carbs 23.2g 20%
Sugars 1.31g 13%
Dietary Fiber 1.53g 16%
Protein 13.11g 67%
Vitamin C 4.8mg 20%
Iron 2.5mg 35%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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