Three Bean Salsa Recipe

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Three Bean Salsa
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Ingredients:

Directions:

  1. For the beans, I use canned beans.
  2. Toss all ingredients, except lime juice together in a large bowl.
  3. Stir lightly until well blended.
  4. Add the lime juice.
  5. Add the salt and pepper to taste.
  6. Chill for one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.1 Kcal (1453 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 118.14mg 5%
Potassium 900.27mg 19%
Total Carbs 49.09g 16%
Sugars 6.25g 25%
Dietary Fiber 11.67g 47%
Protein 16.85g 34%
Vitamin C 22.4mg 37%
Vitamin A 0.2mg 8%
Iron 8mg 44%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 45.63 Kcal
% Daily Value*
Total Fat 5.07g 12%
Sodium 79.36mg 5%
Potassium 604.78mg 19%
Total Carbs 32.98g 16%
Sugars 4.2g 25%
Dietary Fiber 7.84g 47%
Protein 11.32g 34%
Vitamin C 15.1mg 37%
Vitamin A 0.2mg 8%
Iron 5.4mg 44%
Calcium 58.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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